Becca (my wife said in Borat voice) waits a long time, before plunging into a new Japanese kitchen knife purchase. Which is why While we love Japanese knives, we don't love how hard it is to get some of them. Blades like Takamura Uchigumo, Takeda NAS, Here is a quick product demo of the Takeda AS Classic Deba Bocho 180mm. You can view it here at:
Takeda AS Nakiri in action Visiting Takeda Hamono, Ultimate Takeda Fan Giveaway, Old stock raffle and more! The reason why I'm recommending this knife is that it's fun, you won't get the same enjoyment making chicken stock with any other knife. Now for the downsides.
Nakiri v.s. Chinese Cleaver. Which do you prefer? NKD! Takeda NAS Nakiri! : r/chefknives
Nakiris!! How to Use a Nakiri | The Vegetable Knife! I think it's just a knife with a certain personality that is best for fast prep work. As with everything it's all about compromising one
New Takeda Nakiri : r/TrueChefKnives What about my Takada No Hamono Suiboku Nakiri? Takeda NAS 240mm Gyuto
Takeda NAS Nakiri 135mm Unboxing $300+ Japanese Miyabi Knife #shorts This masterfully crafted blade features a precision 50/50 compound grind with an exceptionally tall, thin edge bevel, offering outstanding cutting performance.
Takeda 100mm Petty & Masutani 165mm Nakiri - His & Hers Unboxing DISCLAIMER: DO NOT TRY THIS UNLESS YOU ARE FULLY TRAINED AND EXPERIENCED!!! This is a full unedited version of
Yesterday I picked up two Takeda NAS knives at Rangelrooij in Den Haag, The Netherlands. Thanks to Elwin de Veld I now have Tap the link below to shop MIYABI:
A quick product review of the Takeda Classic Sasanoha AS Medium. You can view it here at: Takeda Classic Sasanoha AS Medium Quick Look How to Sharpen a Chefs Knife With a Whetstone 🔪 #shorts #chef
Here is a quick product demo of the Takeda Stainless AS Gyuto Medium 250mm. You can view it here at: Takeda Hamono NAS Nakiri Large – つば屋庖丁店
Takeda Stainless Clad Large Nakiri Review Why a Nakiri is the Vegetable Knife of Your Dreams The laser thin grinds, the feather light weight, nimbleness, dark KU finishman, I can't wait to make a full video with these two
Whats your favorite steak slicing knife?! Find us at : Here is a quick product demo of the Takeda Classic AS Nakiri Large. You can view it here at: We offer Nakiri knives made from top brands including Kazan, Takeda, Sakai Takayuki and more. Our selection of high-quality Nakiri knives are made from
TAKEDA NAS Nakiri Large - Hamono No way does your knife do this! Don't even try it. Replacing Her Beloved Santoku – TAKEDA Funayuki 170mm UNBOXING
Tosho Knife Arts is a brick and mortar store in Toronto specializing in handmade Japanese kitchen knives and sharpening CutleryandMore.com. Takeda AS Classic Deba Bocho 180mm Quick Look 30P
TakedaTakeda Takeda - Nakiri + Gyuto review MacKnife Nakiri Meticulous heat treatment of the blades helps create amazing edge retention, performance and strength. These knives are thin and lightweight but very balanced,
Takeda knives are VERY different to sharpen!! #japaneseknife #sharpeningknife JAPANESE KNIVES VS STEAK #shorts Fixing Nakiri. #fyp #knife #knives #knifesharpening #satisfying #kitchen #knifesharpener
Our worst rated knife, does it suck?! We don't think so! Let's take a look! Knife seen here : Nigara Hamono Tsuchime Damascus PLEASE TURN ON SUBTITLES !!! The audio in this video is off balance (my voice too soft, music too loud) !! In this video I'm
Kajihara Kurouchi Nakiri 165 Quick Look We received TWO knives the same day, so CLEARLY we had to do a husband and wife, his and hers unboxing. Two new
Takeda Nakiri NAS: #takedaknives #nakiri #japaneseknives #chefknives Japanese Knives If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
Thinning a Takeda Nakiri on a Belt Grinder Whats the best knife to slice an onion, lets find out! Find us at : Murata 165mm Nakiri Review
Here is a quick product demo of the Kajihara Kurouchi Nakiri 165mm. You can view it here at: Teruyasu Fujiwara Denka 180mm Nakiri Knife Shapes VS Onion #shorts
Grab this Rare Knife and Master the Art of Paper-Thin Slicing Today! Takeda NAS Nakiri 165mm Aogami Super #RareKnife These extremely light and thin knives are sharpened very thinly and are ideal for cutting vegetables, raw fish and for slicing meat.
A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri's flat blade is meant for the push/pull chopping of vegetables. Takeda NAS 160mm Nakiri. Aogami Super. Thin blade with subtle S-grind
We have lots of nakiri options but these are a great option as the aogami the tungsten carbon steel core cuts a long time and the OUR WORST RATED KNIFE #shortsreview
It has a really nice convex grind and it looks almost like a very slight hollow afterwards. So far all I've been able to cut is 2 shallots and 2 Best Japanese Nakiri Fujiwara Denka, Itsou Doi, Takeda NAS, Shiro Kamo, Kyohei Shindo #JapaneseKnives #BestKnives
In this video we're taking a good look at my Takada No Hamono Suiboku 180mm Nakiri Forged in Shirogami#1 by Yoshikazu Why are Japanese Knives Always SOLD OUT?? Tricks for getting RARE KNIVES Takeda NAS Nakiri 165mm – Knifewear - Handcrafted Japanese
A quick product review of the Kurosaki Fujin VG-10 Nakiri 165mm. You can view it here at: Takeda NAS Gyuto + Nakiri
Finishing this knife on an Ohira Tomae. Takeda Hamono NAS Nakiri Large · Japanese Handle · Rosewood · CarbonSteel · BlueSuper · Shipping calculated at checkout. Blade Size. Approx. 17-18cmVariant sold
Top 5 Japanese knives: Nakiri Takeda Stainless AS Gyuto Medium 250mm Quick Look
Takeda NAS XL 300mm Gyuto VERSUS 13 Cotton Candy Grapes THE BEST performing knife in my collection? Teruyasu Fujiwara Denka Nakiri
Nakiri Tekeda NAS Aogami Super Rosewood and black pakka Handle #japaneseknife #aogami #kitchentools #blacksmith Takeda NAS Nakiri #shorts It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home
Kurosaki Fujin VG-10 Nakiri 165mm Quick Look One Knife To Rule Them All #shorts
Takeda NAS Nakiri 180mm Maple Handle (Large) Takada no Hamono Wa-Nakiri Suiboku Finish Blue #2 Steel Magnolia with Water Buffalo Horn Handle In the vast world of kitchen knives, the Nakiri stands out as a specialized knife designed to dominate veg prep. With its distinctive
shorts. During our trip to Japan we were finally able to pay a visit to Takeda Hamono, the first blacksmith we had the pleasure of working
Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku Takeda Nakiri Review - Chefknivestogo Forums Which do you prefer?
Takeda Stainless Clad Nakiri 170mm With Saya What's a nakiri, and why do you need one? Whether you want nice big chunks of root vegetables or finely minced garlic and
Visit Takeda Knives. Takeda Knives · Visit Tanaka, (Shigeki). Tanaka, (Shigeki) Hatsukokoro SLD Damascus Nakiri 160mm · Hatsukokoro SLD Damascus Santoku Nakiri or Usuba?
Takeda regrind - before and after Takeda AS Nakiri sharpening
Two mini nakiri and a full size .. my favorite Masakage Nakiri Review (2 knives) Japanese Nakiri Knives for Sale | Chubo Knives
Takeda Nakiri Takeda Classic AS Nakiri Large Quick Look Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY